Bac
BAC or BACK, n. 1. In navigation, a ferry-boat or praam. 2. In brewing, a large flat tub, or vessel, in which wort is cooled before boiling; hence called a cooler. 3. In distilleries, a vessel into which the liquor to be fermented is pumped, from the cooler, in order to be worked with the yeast.
| NEW: Google Full-Text Search of Webster's 1828 |
|
|
|
|
|
|
|