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Krout
CROUT, KROUT, n. [G., an herb.] Sour crout is made by laying minced or chopped cabbage in layers in a barrel, with a handful of salt and caraway seeds between the layers; then ramming down the whole, covering it, pressing it with a heavy weight, and suffering it to stand, till it has gone through fermentation. It is an efficacious preservative against scurvy in long voyages.
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