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Vinegar
VIN'EGAR, n.
1. Vegetable acid; an acid liquor obtained from wine, cider, beer or other liquors, by the second or acetous fermentation. Vinegar may differ indefinitely in the degree of its acidity. When highly concentrated, it is called radical vinegar.
2. Any thing really or metaphorically sour. [Not in use.]
Vinegar of lead, a liquor formed by digesting ceruse or litharge with a sufficient quantity of vinegar to dissolve it.
vinegar appears in definitions for these words:
Aceetate Acetabulum Acetated Acetic Acetification Acetify Acetometer Acetous Acetum Acid Alcanna Caper Ceruse Cruet Cruse Eisel Fermentation Insolation Marinate Mellit Mortify Mother Oxycrate Oxyd Oxymel Oxyrrhodine Pitch Quick-match Salad Salmagundi Serve Sharp Sharpen Sharpness Sour Sourness Tarrace Trochite Vinegar White-lead
Aceetate Acetabulum Acetated Acetic Acetification Acetify Acetometer Acetous Acetum Acid Alcanna Caper Ceruse Cruet Cruse Eisel Fermentation Insolation Marinate Mellit Mortify Mother Oxycrate Oxyd Oxymel Oxyrrhodine Pitch Quick-match Salad Salmagundi Serve Sharp Sharpen Sharpness Sour Sourness Tarrace Trochite Vinegar White-lead
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