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Yeast
YEAST, n.
1. Barm; the foam, froth or flower of beer or other liquor in fermentation; used for raising dough for bread or cakes, and making it light and puffy.
2. Spume or foam of water. [Not in use.]
yeast appears in definitions for these words:
Bac Barm Barmy Cremor Dunder Ferment Head Mechanic Newing Raise Unleavened Wafer Yeasty Yest Yesty
Bac Barm Barmy Cremor Dunder Ferment Head Mechanic Newing Raise Unleavened Wafer Yeasty Yest Yesty
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